Dearborn

Vietnamese Grilled Pork

Recipe - Dearborn Market

Vietnamese Grilled Pork

000

Ingredients

2 lbs Pork Loin, cut into ¼ inch slices or small cubes

1 stalk Minced Lemongrass or 3 tbsp Lemongrass Paste

1 Shallot, peeled and minced

1 tbsp Minced Garlic

1 tsp Wholesome Pantry Cane Sugar

1 tbsp Wholesome Pantry Honey

1 tbsp Fish Sauce

3 tbsp Soy Sauce

2 tbsp Oyster Sauce

1 ½ tbsp Bowl & Basket Vegetable Oil

1 tsp Salt

½ tsp Ground Black Pepper

Directions

Combine pork loin with the rest of the ingredients in a large airtight container or zip lock bag and marinate for at least 4 hours, preferably overnight.
When ready to cook, preheat grill to 375 degrees and be sure to oil the grill grates well.
Skewer the marinated meat onto metal skewers or bamboo skewers that have been soaked for at least 30 minutes in water.
Grill skewers for 4 minutes per side, or until caramelized and pork has reached an internal temperature of 145 degrees.
Serve with any desired accompaniments, such as freshly steamed white rice and stir-fried vegetables.

0 minutes

Prep Time

0 minutes

Cook Time

Servings

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Makes 0 servings

2 lbs Pork Loin, cut into ¼ inch slices or small cubes

Chairman's Reserve Boneless Pork Loin Rib End For BBQ, 1 pound

Add Chairman's Reserve Boneless Pork Loin Rib End For BBQ, 1 pound to Favorites.Add Chairman's Reserve Boneless Pork Loin Rib End For BBQ, 1 pound to Favorites.

$6.99/lb$6.99/lb

1 stalk Minced Lemongrass or 3 tbsp Lemongrass Paste

Not Available

1 Shallot, peeled and minced

Fresh Shallots, 1 ct, 6 oz

Add Fresh Shallots, 1 ct, 6 oz to Favorites.Add Fresh Shallots, 1 ct, 6 oz to Favorites.

$1.50 avg/ea$0.25/oz

1 tbsp Minced Garlic

Fresh Garlic, 4 oz

Add Fresh Garlic, 4 oz to Favorites.Add Fresh Garlic, 4 oz to Favorites.

$1.12 avg/ea$4.49/lb

1 tsp Wholesome Pantry Cane Sugar

Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz

Add Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz to Favorites.Add Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz to Favorites.

$5.99$2.99/lb

1 tbsp Wholesome Pantry Honey

Wholesome Pantry Organic Oats and Honey Granola, 12 oz

Add Wholesome Pantry Organic Oats and Honey Granola, 12 oz to Favorites.Add Wholesome Pantry Organic Oats and Honey Granola, 12 oz to Favorites.

$4.49$0.37/oz

1 tbsp Fish Sauce

Not Available

3 tbsp Soy Sauce

Kikkoman Soy Sauce, 148 ml

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$2.99$0.60/fl oz

2 tbsp Oyster Sauce

Not Available

1 ½ tbsp Bowl & Basket Vegetable Oil

Not Available

1 tsp Salt

Morton Salt, Iodized, 26 Ounce

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$1.99$0.08/oz

½ tsp Ground Black Pepper

McCormick Pure Ground Black Pepper, 1.5 oz

Add McCormick Pure Ground Black Pepper, 1.5 oz to Favorites.Add McCormick Pure Ground Black Pepper, 1.5 oz to Favorites.

$1.99$1.33/oz

Directions

Combine pork loin with the rest of the ingredients in a large airtight container or zip lock bag and marinate for at least 4 hours, preferably overnight.
When ready to cook, preheat grill to 375 degrees and be sure to oil the grill grates well.
Skewer the marinated meat onto metal skewers or bamboo skewers that have been soaked for at least 30 minutes in water.
Grill skewers for 4 minutes per side, or until caramelized and pork has reached an internal temperature of 145 degrees.
Serve with any desired accompaniments, such as freshly steamed white rice and stir-fried vegetables.